Restaurant Captain vacancy in Dubai, United Arab Emirates.

Restaurant Captain required in Dubai

JOB REQUIREMENTS

Working experience of at least 3 to 4 years in hotel and restaurant food service companies.

Must be a Moroccan.

Male candidates aged between 24 to 27 years.

Pleasing personality.

Smart and well groomed.

Degree holder preferred.

ROLES & RESPONSIBILITIES

Maintaining a clean and secure environment.

Welcoming guests in a warm and friendly manner.

Taking food and beverage orders.

Supervising staff.