a Restaurant/Hotel In Dubai is in need of a full time experienced south Indian cook to join them.
Salary is negotiableJOB REQUIREMENTSPreferred applicants should have a working experience as an Indian cook in the same field or related for a period of 2 to 5 years.Any gender can apply for the job as long as you are willing to work either male or female willing to work on a full time basis since its a full time job.Ideal candidates should be below the age of 40 years of age ,those above the age should not apply for the job.Applicants should south Indian nationalists those from other nationalities should not apply for the job.Ideal applicant should have a good cooking trend and best practice with all cooking equipment to enable them to use them effectively.Apply now
Required chef to work in Dubai
Experience - Should be having a working experience at least 1 to 2 years in the same fieldJob Type - This is a full time job thus every applicant should be ready to work full timeGender - Only male candidates are demanded to submit in their applicantionsBenefits - The right applicants will be given free accommodation and transportNationality - Only Indians and Nepali candidates are needed to send us thier resumesSalary - Successful individuals will be provided with a salary of Aed 4000 to 4500Applicants with either visit visa or cancelled visa needs to forward their resumesApply if interested
ROLES & RESPONSIBILITIESResponsible for preparing a variety of products like bread, cakes and cookies.Creating new and exciting desserts into renew menus and engage the interest of customers.Shall hire and train kitchen staff such as cooks, kitchen helpers and ensuring objective and standards are met.Performing administrative tasks, taking stock of food and equipment supplies and doing purchase orders.To design new recipes, planning menus and selecting plate presentation.Implementing hygiene and sanitation policies and examining equipment for cleanliness.JOB REQUIREMENTSThe candidate must have at least 5 years previous experience as a Chef.Must be holding a municipal training certificate.Advanced knowledge of food profession principles and practices.Outstanding interpersonal and communication skills.